Step-by-Step Guide to Make Quick Mike's New Mexican Pork Stew

Mike's New Mexican Pork Stew
Mike's New Mexican Pork Stew

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's new mexican pork stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's New Mexican Pork Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mike's New Mexican Pork Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Mexican Pork Stew:
  1. Prepare ● For The First Phase
  2. Prepare Fresh Pork Shoulder Roast
  3. Make ready Boxes Beef Or Chicken Broth [reserve 1]
  4. Get Hatch Green Chilies [four 4 oz cans]
  5. Take Mexican Beer [i used dos equis]
  6. Make ready Can Rotell
  7. Prepare Ground Cumin
  8. Make ready ● For The Second Phase
  9. Prepare Bucket Hatch Green Chilie
  10. Prepare LG White Onion [1/2" chop]
  11. Make ready LG Potatoes 1/2" chop]
  12. Make ready LG Jalapeño [1/4" chop]
  13. Make ready Fresh Cilantro
  14. Prepare Minced Garlic
  15. Take Mexican Oregano
  16. Prepare Lime Juice
  17. Make ready LG Bay Leaf
  18. Make ready Esposito Herbs
  19. Prepare Green Chili Powder [optional - order online]
  20. Take ● For The Sides
  21. Prepare Flour Tortillas
  22. Make ready Corn Tortillas
  23. Make ready Tortilla Chips
  24. Take Lime Wedges
  25. Make ready Fresh Cilantro
  26. Take Tortilla Chips
  27. Get Mexican Beer
  28. Prepare Mexican 3 Cheese
Steps to make Mike's New Mexican Pork Stew:
  1. Place everything in the Phase One section in a large thick bottom pot.
  2. Simmer on medium covered for 3 hours.
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
  7. Simmer pot 15 additional minutes covered. Stir regularly.
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
  10. Serve with an ice cold Mexican beer. Enjoy!

So that is going to wrap this up for this exceptional food mike's new mexican pork stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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