Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yakitori (japanese-style satay). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yakitori (Japanese-Style Satay) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yakitori (Japanese-Style Satay) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yakitori (Japanese-Style Satay):

1. Take 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
2. Take 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
3. Prepare 1-2 leeks
4. Prepare For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

Steps to make Yakitori (Japanese-Style Satay):

1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
3. You can cool it and keep it in the fridge for about a week. Or use it right away.
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

So that is going to wrap it up for this exceptional food yakitori (japanese-style satay) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!