Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, soft pigeons stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soft pigeons stew is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Soft pigeons stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have soft pigeons stew using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft pigeons stew:
- Take 2 cups soft pigeons peas
- Make ready 1 courgette
- Make ready 1 egg plant
- Prepare Broccoli
- Take 3 potatoes pelled and cut in to piece
- Prepare 1/4 meat
- Get 2 large onions
- Get Garlic
- Get clove Ginger
- Get Vegetables cooking oil
- Prepare Large onion finely chopped
- Get 2 cups water
- Prepare to taste Salt
Instructions to make Soft pigeons stew:
- Heat oil in a large sufuria over a medium heat, add onion, garlic, ginger and cook until tender
- Add meat and cook for about 10min to 15min,add pigeons peas mix well with met add a little water and let them boil, add spices, potatoes, courgette, eggplant, tomatoes and stir..add broccolis
- Bring it to boil, and add 2cups of water and let it boil, reduce heat to simmer for about 30min or until vegetables are tender, add salt to taste… Serve while hot
So that is going to wrap this up with this special food soft pigeons stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
