Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red russet potatoes with mushrooms and speck. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red russet potatoes with mushrooms and speck is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Red russet potatoes with mushrooms and speck is something that I have loved my entire life. They are fine and they look fantastic.

A wide variety of russet potatoes options are available to you, such as cultivation type, style. The top countries of suppliers are Germany, Pakistan, and China, from which the percentage of russet potatoes supply. I like using Russet potatoes and Red Bliss potatoes because they hold their shape well. Add coconut milk and reduce the heat to low.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red russet potatoes with mushrooms and speck using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red russet potatoes with mushrooms and speck:

1. Prepare Enough potatoes for everyone, cooked and cooled
2. Make ready Packet speck
3. Take Punnet mushrooms (any kind will do)
4. Get Olive oil
5. Get to taste Salt and pepper

The skin contains faint spots of light and dark brown and is covered in russeting, which is a fine, sandpaper-like, rough, outer texture. There are also a few, shallow eyes. Three reasons: potato salad , mashed potatoes , and smashed potatoes. The oven draws out moisture, which is great for Like Yukon gold or red bliss.

Instructions to make Red russet potatoes with mushrooms and speck:

1. In a pan, heat oil, add your cooked, cooled potatoes and cook on medium for about 2-3 mins. Wash and chop mushrooms, add them in. Cook for another 5-6 mins. Get ready with the speck
2. Add the speck, salt and pepper to taste and cook for 2-3 mins. Serve :)
3. This pic is just to show you the type of mushrooms I used, they are super tasty if you can get them!

Three reasons: potato salad , mashed potatoes , and smashed potatoes. The oven draws out moisture, which is great for Like Yukon gold or red bliss. They hold their shape better in the water, which is v important for potato salad. Russet potatoes also work well for mashed. Let stand separately at room temperature.

So that’s going to wrap this up with this exceptional food red russet potatoes with mushrooms and speck recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!