Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican-style shredded chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mexican-Style Shredded Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Get Chicken Breast, boneless skinless
2. Get Ro-Tel™ with Green Chilis
3. Get Small Can Tomato Sauce
4. Prepare Chicken Broth
5. Get Lime
6. Make ready Garlic minced
7. Prepare Adobo Seasoning
8. Take White Pepper
9. Get Cumin
10. Get Paprika
11. Take if Chili Powder
12. Prepare Cayenne Pepper
13. Get Sea Salt
14. Prepare Olive Oil (for searing chicken)
15. Prepare Serving suggestion:
16. Make ready Warned soft corn tortillas
17. Take Diced onions
18. Make ready Chopped Cilantro
19. Prepare Lime wedges
20. Prepare Mexican Queso

Steps to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that is going to wrap it up with this exceptional food mexican-style shredded chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!