Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican-style shredded chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mexican-Style Shredded Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Make ready 3 Chicken Breast, boneless skinless
2. Make ready 1 Can Ro-Tel™ with Green Chilis
3. Prepare 1 Small Can Tomato Sauce
4. Take 1 (32 oz.) Chicken Broth
5. Prepare 1 Lime
6. Take 1 Tbsp Garlic minced
7. Make ready 1 Tbsp Adobo Seasoning
8. Make ready 1/2 Tbsp White Pepper
9. Get 1/2 Tbsp Cumin
10. Get 1/2 Tbsp Paprika
11. Take 1/2 Tbsp if Chili Powder
12. Prepare 12 Tbsp Cayenne Pepper
13. Prepare 1/2 Tbsp Sea Salt
14. Take Olive Oil (for searing chicken)
15. Get Serving suggestion:
16. Prepare Warned soft corn tortillas
17. Make ready Diced onions
18. Take Chopped Cilantro
19. Get Lime wedges
20. Make ready Mexican Queso

Instructions to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that’s going to wrap it up with this special food mexican-style shredded chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!