Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thin crust wheat pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thin Crust Wheat Pizza is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Thin Crust Wheat Pizza is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have thin crust wheat pizza using 20 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Thin Crust Wheat Pizza:
- Make ready 1.5 Cup Whole Wheat Flour
- Make ready 3/4 th Cup Curd
- Make ready 5 Tsp Oil
- Get 1/2 Tsp Salt
- Take 1 Tsp Eno fruit salt
- Get Pizza sauce
- Take 3 tbsp Readymade pizza sauce
- Take 2 tbsp Mayonnaise
- Get 2 tbsp Salsa dip
- Prepare 1/2 Tsp Salt
- Make ready 1/2 Tsp Black Pepper
- Prepare Vegetables
- Take 1/2 Cup Onion
- Take 1/2 Cup American Corns
- Make ready 1/2 Cup Capsicum
- Take 1.5 Cup Mozzarella cheese
- Take 2 tbsp butter
- Prepare 2 tbsp Oregano (salted)
- Get 1 Tbsp Mixed Herbs
- Get 1 Tbsp Red Chilli Flakes
Steps to make Thin Crust Wheat Pizza:
- Mix the flour, salt, eno and curd together. Knead it to medium dough for atleast 2-3 minutes removing all cracks. Cover with damp cloth and keep aside for atleast an hour.
- After an hour, the dough will nicely ferment. Knead again for few seconds and divide the dough in 6 portions equally.
- Roll each portion in a slightly thin round shape with the help of a rolling pin using little dry flour if required.
- Now fork it everywhere so that it doesn't rise crazily while cooking.
- Now take a heavy bottom kadai/wok. Grease lightly with oil. Keep a cooker stand inside. Place a steel plate onto it and cover whole wok with lid.
- Alternatively, you can simply cook the base on tawa at low flame for 3-4 minutes by slightly greasing it and turning the side.
- Preheat wok for 5 minutes at low flame. If you have light utensil then add salt in the base of wok to avoid burning of utensil.
- Now put the raw pizza base on plate and cover with lid. Cook at low flame for 5 minutes then flip side and cook from another side for 5 minutes.
- You can keep these pizza bases in refrigerator for later use.
- Now to make Pizza, let's prepare sauce first.
- I have taken readymade pizza sauce of fun foods. You can also prepare at home. Check recipe on my channel for the same.
- In pizza sauce, mix mayo, salsa, salt and pepper.
- Now spread little butter on base followed by the prepared pizza sauce.
- Now generously spread mozzarella cheese on it.
- Spread the veggies of your choice along with more cheese on top.
- Sprinkle oregano, Red Chilli Flakes and mixed herbs.
- Now put this pizza to bake in kadai like you did for base above for 10 minutes.
- Or simply grease a griddle with butter and put the pizza on it and cover with lid. Simmer for 5 minutes.
- Your yummy easy healthy thin crust Pizza is ready. Eat it guilt free.
- Honestly, i dont miss those maida based pizzas anymore!
So that’s going to wrap this up for this special food thin crust wheat pizza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


