Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, boiled chicken with spicy hot tomato ponzu sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:

1. Prepare Boiled chicken
2. Make ready Sauce
3. Get Cherry tomatoes
4. Get ☆Honey
5. Take ☆Gochujang
6. Prepare ☆Ponzu
7. Take Vegetables (of your choice)
8. Get Mizuna greens
9. Take Cucumber

Steps to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:

1. For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
2. Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
3. Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
4. Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.

So that’s going to wrap this up with this special food boiled chicken with spicy hot tomato ponzu sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!