Recipe of Award-winning Easy 5-Minute Broccoli Stalk Appetizer

Easy 5-Minute Broccoli Stalk Appetizer
Easy 5-Minute Broccoli Stalk Appetizer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy 5-minute broccoli stalk appetizer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy 5-Minute Broccoli Stalk Appetizer is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy 5-Minute Broccoli Stalk Appetizer is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy 5-minute broccoli stalk appetizer using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy 5-Minute Broccoli Stalk Appetizer:
  1. Get 1 head's worth Broccoli stalks
  2. Get 1 tsp Butter
  3. Take 1/2 tsp Soy sauce
  4. Make ready 1 dash Garlic
  5. Make ready 1 dash Salt and pepper
Steps to make Easy 5-Minute Broccoli Stalk Appetizer:
  1. Shave off the surface of the broccoli stalks with a knife (as if peeling it off), and cut into 5 cm long strips. Mince the garlic.
  2. Put the butter and the garlic in a frying pan, sauté until fragrant, then add in the broccoli stalks and continue to sauté.
  3. Once the stalks become tender, add the soy sauce, and season with salt and pepper to taste. It's done!
  4. I recommend liberally seasoning the stalks to tone down their bitterness. Adjust the flavor to taste with garlic and soy sauce.

So that is going to wrap it up for this exceptional food easy 5-minute broccoli stalk appetizer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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