Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Enchiladas is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Enchiladas is something that I have loved my entire life.

Repeat each of those steps for each of the tortillas making two layers of enchiladas in the dish, if necessary. Pour any remaining sauce over the top of the enchiladas. Sprinkle the Cotija cheese over the enchiladas. In a large skillet, saute onion in butter until tender.

To get started with this recipe, we have to first prepare a few components. You can have easy enchiladas using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Enchiladas:

1. Get 2 lb ground beef
2. Take 1 can cream of onion soup
3. Make ready 8 oz sour cream
4. Make ready 2 can diced green chilies
5. Prepare 2 packages shredded cheese of your choice
6. Take 1 packages flour tortilla shells
7. Make ready salsa
8. Get 2 can sliced black olives

In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.

Steps to make Easy Enchiladas:

1. Brown and drain ground beef. Pour into large bowl.
2. Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef.
3. Fill and roll tortilla shells with meat mixture into a burrito shape.
4. Pour salsa over top if desired and microwave until hot.

Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Put filling along center of each tortilla. The method of making these cheese enchiladas is almost as important as the ingredients. If you don't, they will break while you try to roll them.

So that is going to wrap it up for this exceptional food easy enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!