Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican lasagna is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mexican lasagna is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mexican lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican lasagna:

1. Take ground beef
2. Get med onion
3. Make ready large Bell pepper
4. Get ranch style beans
5. Prepare red enchilada sauce
6. Take taco seasoning or your own mix
7. Make ready lot of cheese (I didn't measure when I made it)
8. Make ready tortillas med size
9. Make ready sliced back olives
10. Take tomato
11. Make ready sour cream

Steps to make Mexican lasagna:

1. Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the hamburger meat.
2. Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture.
3. In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once.
4. Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes.
5. Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper

So that is going to wrap it up for this special food mexican lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!