Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mexican lasagna is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mexican lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican lasagna:
- Make ready 3 lbs ground beef
- Take med onion
- Get large Bell pepper
- Make ready 2 can ranch style beans
- Prepare 1/2 can red enchilada sauce
- Get 2 pkg taco seasoning or your own mix
- Take 1 lot of cheese (I didn't measure when I made it)
- Make ready 1 pkg tortillas med size
- Prepare sliced back olives
- Prepare 1 tomato
- Make ready sour cream
Steps to make Mexican lasagna:
- Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the hamburger meat.
- Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture.
- In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once.
- Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes.
- Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper
So that’s going to wrap this up with this special food mexican lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


