Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fruity-nutty banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruity-Nutty Banana Muffins is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fruity-Nutty Banana Muffins is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fruity-nutty banana muffins using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fruity-Nutty Banana Muffins:
- Prepare flour
- Take sugar
- Get tsps baking powder
- Make ready baking soda
- Take eggs
- Make ready canola oil
- Take milk
- Prepare raisins
- Take vanilla essence
- Make ready eggs
- Get salt
- Get bananas (medium sized)
- Prepare nuts, chopped (I used peanuts)
Instructions to make Fruity-Nutty Banana Muffins:
- Preheat oven at 160° cent. and grease two muffin trays
- Sieve and combine all the dry ingredients in a large mixing bowl.
- Mash and beat the bananas with an egg whisk.
- Combine all the liquid ingredients in another bowl.
- Pour the liquid ingredients into the flour mixture and mix just until the flour is incorporated. Add the mashed bananas.
- Gently fold in the nuts and raisins and pour unto the greased tray cups, till abt 3/4 full.
- Bake for 25-30 minutes. Check if they are done by inserting a toothpick, which should come out clean if it is done.
So that’s going to wrap this up with this special food fruity-nutty banana muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
