Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mexican bhel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican bhel is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mexican bhel is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican bhel using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican bhel:

1. Get For tortilla chips:-
2. Take 1/4 cup all purpose flour or maida
3. Make ready 1/4 cup wheat flour
4. Get to taste Salt
5. Make ready 2 teaspoon oil
6. Prepare 1/4 teaspoon ajwain
7. Take For salsa:-
8. Get 2 finely chopped tomatoes
9. Prepare 1 finely chopped onion
10. Make ready 5-6 finely chopped garlic cloves
11. Make ready 1-2 tablespoon chopped coriander leaves
12. Make ready 2 finely chopped green chillies
13. Take to taste Salt
14. Make ready 1 teaspoon red chili powder
15. Prepare 1/2 teaspoon roasted cumin seeds powder
16. Make ready 1 teaspoon lemon juice
17. Take 2-3 tablespoon tomato ketchup
18. Get 1 teaspoon sugar (optional)
19. Prepare For rajma, corn mixture:-
20. Get 3/4 cup boiled rajma
21. Get 3/4 cup boiled American corn kernels
22. Make ready 1 finely chopped capsicum
23. Prepare to taste Salt
24. Get 1 teaspoon red chili sauce
25. Get 1 teaspoon Mexican seasoning
26. Make ready 1/2 teaspoon black pepper powder
27. Take Other ingredients:-
28. Prepare 1/4 cup or as per your choice grated cheese
29. Prepare 2-3 tablespoon sev
30. Get Oil for frying

Steps to make Mexican bhel:

1. For tortillas prepare little soft dough by mixing all purpose flour, wheat flour, salt, ajwain, oil and enough water. Rest for 10 minutes. Then make equal size balls from it and roll out rotis (3-4 tortillas should be done). Roast both sides on tawa till light brown spots appear.
2. Now cut into diamond shape and deep fry in hot oil till golden brown and crisp at low flame. Tortilla chips are ready.
3. For salsa mix all ingredients mentioned in ' for salsa '. Keep aside.
4. Now in a mixing bowl take boiled rajma, boiled american corn kernels, capsicum, salt, red chili sauce, black pepper powder, and Mexican seasoning. If you don't have Mexican seasoning, add chilli flakes and oregano. Mix well.
5. Now add prepared salsa and mix it. Add grated cheese. At the time of serving add tortilla chips and combine well.
6. Tempting Mexican bhel is ready. Garnish with some grated cheese and Sev.

So that’s going to wrap this up for this special food mexican bhel recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!