Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, very rich easy ragu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Very Rich Easy Ragu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Very Rich Easy Ragu is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook very rich easy ragu using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Very Rich Easy Ragu:

1. Get 500 g Good Quality Beef Mince
2. Make ready rapeseed oil to cook with
3. Make ready 1 sml red and 1 sml brown onion
4. Take 1 sml courgette
5. Take 2 sml carrots
6. Get 2 fat garlic cloves
7. Prepare 1/2 tsp thyme
8. Make ready 1/2 tsp chilli powder
9. Make ready 500 ml passata
10. Take 200 ml milk
11. Make ready 200 ml beef stock
12. Take 1 tsp marmite
13. Make ready few dashes worcestershire sauce
14. Take I serve with parpadelle and parmesan but any pasta will do

Carbonara is another classic spaghetti dish very typically associated with Italian cooking and eaten around the world. I just wanted things to be easy. We were good when things were easy. First make the ragu or meat sauce.

Steps to make Very Rich Easy Ragu:

1. Finely dice the onions, carrots, courgette and garlic.
2. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
3. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
4. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
5. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
6. I serve with parpadelle and a good helping of parmesan.

We were good when things were easy. First make the ragu or meat sauce. Mix all products (except cream and chocolate). Dough will be not very much thick, therefore it will be easyer. The site owner hides the web page description.

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