Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft ginger molasses cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
SOFT GINGER MOLASSES COOKIES is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. SOFT GINGER MOLASSES COOKIES is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make SOFT GINGER MOLASSES COOKIES:
- Prepare 3/4 cup butter
- Take 1 cup light brown sugar, packed
- Make ready 1 egg
- Get 1/3 cup molasses
- Prepare 2 1/4 cup all purpose flour
- Take 2 tsp baking soda
- Make ready 1 tsp cinnamon
- Get 1 tsp ginger
- Get 1 tsp ground cloves
- Take 1 granulated white sugar on a saucer for rolling cookies in
Instructions to make SOFT GINGER MOLASSES COOKIES:
- Preheat oven 375Ā°F
- in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
- in a medium bowl, cream butter, brown sugar and egg until light and fluffy
- add flour mixture to butter mixture, mix well
- roll dough into small balls, roll in granulated sugar
- lightly flatten on an ungreased cookie sheet
- bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate
- do not over bake or cookies will be hard
So that is going to wrap this up for this exceptional food soft ginger molasses cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
