Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger bread cookies # my favorite easter dish contest #. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger bread cookies # My Favorite Easter dish contest # is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ginger bread cookies # My Favorite Easter dish contest # is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ginger bread cookies # my favorite easter dish contest # using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ginger bread cookies # My Favorite Easter dish contest #:
- Take 1 cup butter/margarine
- Prepare 1 cup sugar
- Get 1 egg
- Make ready 1 cup honey
- Prepare 2 tbsp white vinegar
- Get 5 cups flour
- Get 1.5 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 2 tsp ground ginger
- Get 1 tsp ground cloves
- Get 1 tsp ground cinnamon
Steps to make Ginger bread cookies # My Favorite Easter dish contest #:
- Cream butter adding sugar gradually, beat till well combined.
- Beat in egg, honey & vinegar.
- Sift all dry ingredients together & mix dry ingredients to wet.
- Refrigerate dough for 30 to 90 mins.
- Preheat oven to 350deg
- Roll out dough and cut into desired shapes
- Place shapes on a baking sheet lined with parchment paper.
- Bake for 9 - 11mins. Let them cool on a pan for 5 mins before transferring to cooling rack.
- Enjoy!!
So that’s going to wrap it up with this exceptional food ginger bread cookies # my favorite easter dish contest # recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
