Simple Way to Make Favorite Easy Mexican Casserole

Easy Mexican Casserole
Easy Mexican Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy mexican casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. What is the best way to describe this casserole? Well, I am teetering between super yummy and super easy. Creamy Dreamy Easy Mexican Chicken Casserole.

Easy Mexican Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Mexican Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy mexican casserole using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Mexican Casserole:
  1. Get 1 lb ground beef
  2. Make ready 1 can rotel
  3. Make ready 1 can cream of chicken soup
  4. Take 5 corn tortillas
  5. Prepare 2 cup Mexican cheese blend
  6. Take 3 tbsp milk

Easy Mexican Casserole is a hearty and delicious dinner recipe that the whole family will love. This recipe is easy to adapt for picky eaters too! · Four Can Mexican Casserole is an easy Mexican casserole recipe you're going to want to try. The four cans contain corn, diced tomatoes, green chiles, and black beans. Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole.

Instructions to make Easy Mexican Casserole:
  1. Pre heat oven to 350
  2. Brown then drain your meat, add rotel, drain or don't drain the juice
  3. In a bowl mix the soup with the milk
  4. In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom
  5. Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover.
  6. Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted

The four cans contain corn, diced tomatoes, green chiles, and black beans. Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. I love Mexican dishes on Trim Healthy Mama! I also LOVE easy to fix, casserole meals.

So that’s going to wrap it up for this special food easy mexican casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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