Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta primavera. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta Primavera is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pasta Primavera is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pasta primavera using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta Primavera:

1. Prepare frozen broccoli
2. Prepare small zucchini
3. Make ready linguini
4. Get garlic, chopped
5. Get olive oil,
6. Take basil
7. Get canned green peas, drained
8. Take chopped parsley
9. Get salt
10. Take black pepper
11. Get crushed red pepper
12. Take butter
13. Make ready heavy cream
14. Get grated parmesan cheese

Instructions to make Pasta Primavera:

1. Slice zucchini into thin slices. Cook broccoli & zucchini in boiling salted water until crisp-tender. Drain; put in large bowl & set aside.
2. Cook linguini according to package directions; drain.
3. In large pan, saute oil, garlic, basil, peas, parsley, salt, black pepper, & red pepper until heated through. Add mixture to vegetables in bowl.
4. Melt butter in same pan. Stir in cream & cheese. Cook over medium heat; stirring constantly, until smooth. Add linguini. Toss to coat. Stir in vegetables. Heat gently until hot & serve.

So that’s going to wrap this up for this special food pasta primavera recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!