Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger bread cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger Bread Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ginger Bread Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ginger bread cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ginger Bread Cookies:
- Take 1 1/4 cups brown sugar
- Take 1 cup white granulated sugar
- Make ready 4 ounces shortning
- Get 1 ounce molasses
- Get 3 each eggs
- Take 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 1/2 tablespoon ground ginger
- Make ready 3 1/4 cups flour
Instructions to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
So that’s going to wrap this up with this exceptional food ginger bread cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
