Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, puerto rican rice and beans (arroz y frijoles). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Puerto Rican Rice and Beans (Arroz y Frijoles) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):

1. Take Rice
2. Get 1 1/4 cup Long grain rice
3. Take 2 1/2 cup Chicken stock
4. Take 2 tbsp Sofrito
5. Make ready 1 tbsp Margarine / Butter
6. Make ready 1 packages Sazzon (optional for yellow rice)
7. Take Beans
8. Get 1 lb Kidney beans
9. Make ready 15 oz Tomato sauce
10. Make ready 4 slice Bacon
11. Make ready 3 tbsp Recaito
12. Get 1 tbsp Sofrito
13. Prepare 4 cup Water

Steps to make Puerto Rican Rice and Beans (Arroz y Frijoles):

1. Soak kidney beans overnight
2. Drain and rinse beans
3. Add beans and chicken stock to large sauce pan
4. Add and stir in tomato sauce
5. Stir in Recaito and Sofrito
6. Chop up bacon and add to bean mixture
7. Slow cook over low-medium heat, stirring occasionally
8. Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender

So that is going to wrap it up with this special food puerto rican rice and beans (arroz y frijoles) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!