Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet & sour pork (chinese). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet & Sour Pork (Chinese) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet & Sour Pork (Chinese) is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Take Pork Prep & Marinade
2. Get Cubed Pork Loin
3. Take Soy Sauce
4. Get Baking Soda
5. Get Salt
6. Get Red Food Colouring
7. Prepare Sweet & Sour Sauce
8. Get White Sugar (200g)
9. Take Corn Flour
10. Get Pinchs Salt
11. Get Water (270ml)
12. Prepare White or Apple Cider Vinigar
13. Get Soy Sauce
14. Take Vegies for Sweet & Sour Sauce
15. Make ready Tbls Minced Garlic
16. Get cup (1Lge) Carrot - Angle sliced
17. Take Onion cut into wedges
18. Make ready cup 3colour Capsicum - thinly sliced
19. Get Pinapple Rings cut into pieces
20. Make ready Batter & Deepfry Pork
21. Take Eggs
22. Get Plain Flour
23. Make ready Oil (Deepfry)

From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet.

Instructions to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that’s going to wrap it up for this exceptional food sweet & sour pork (chinese) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!