Easiest Way to Make Favorite Spicy rice

Spicy rice
Spicy rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spicy rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy rice:
  1. Make ready 500 gr rice
  2. Take 1 onion
  3. Get 3 garlic clove
  4. Make ready 1 piece ginger
  5. Prepare Olive oil
  6. Make ready 2 tbs turmeric
  7. Take 2 tbs hot paprika
  8. Get 2 tbs cinnamon
  9. Get 1 tbs chilly powder
  10. Get 2 tbs cumin
  11. Make ready Macadamia nuts
  12. Take 500 gr chopped tomatoes
  13. Make ready Warm water
  14. Make ready 1 fresh chili pepper
Instructions to make Spicy rice:
  1. Put the oil in a pan and warm it. Add the garlic and the ginger, both minced. When they are goldened, add the minced onion.
  2. Add the spices and the chili. Leave it cooking for a few minutes with low heat
  3. Add the chopped tomatoes, the rice and some water. Cook with low heat until the rice is done. If it becomes too dry, add water. When the rice is almost cooked, don't add water and just stir it frequently to prevent the rice from burning
  4. Toast the nuts cut in big pieces and add them to the rice once it's done. Serve cold or warm

So that is going to wrap this up with this exceptional food spicy rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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