Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, crock-pot vegetable lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crock-Pot Vegetable Lasagna is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crock-Pot Vegetable Lasagna is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Prepare uncooked lasagna noodles
2. Prepare carrots (very small dices)
3. Get zucchini (very small dices)
4. Make ready broccoli (small chop)
5. Make ready alfredo sauce
6. Take ricotta cheese
7. Take egg
8. Prepare parmesan
9. Get mozzarella cheese
10. Make ready garlic (minced)
11. Take salt&pepper

Steps to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that’s going to wrap this up for this special food crock-pot vegetable lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!