Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spiced apple and sultana pockets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spiced Apple and Sultana Pockets is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spiced Apple and Sultana Pockets is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spiced apple and sultana pockets using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Apple and Sultana Pockets:

1. Make ready 4 medium apples
2. Take 50 grams butter
3. Get 2 tbsp maple syrup
4. Take 1 tbsp caster sugar
5. Make ready 1/2 tsp mixed spice
6. Get 1/4 sultanas
7. Take 1/4 slivered almonds (optional)
8. Make ready 1 1/2 sheets butter puff pastry
9. Prepare 1 egg lightly beaten
10. Get 1/4 cup icing sugar to dust

Steps to make Spiced Apple and Sultana Pockets:

1. Peel and core apples, then finely chop flesh. melt butter in large frying pan and cook apple, stirring occasionally for about 15mins, or until browned lightly.
2. Add maple syrup, sugar and spice. Cook, stirring for about 5 mins, or until liquid boils and caramelizes. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Cool for 20 mins.
3. Meanwhile preheat oven to 220deg Celsius (or 200deg fan)
4. Divide pastry sheets into 6 squares and spoon approx 1/4 cup apple and sultana mixture onto each sheet. With each square, fold pastry from corner to corner to create a triangle shape and press edges together with a fork to seal. When done, brush the top of pastries with beaten egg using a pastry brush.
5. Bake parcels for about 20 mins or until golden. Dust with sifted icing sugar (confectionery sugar) and serve with ice cream

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