Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, california shredded beef and cheese burritos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

California Shredded Beef And Cheese Burritos is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. California Shredded Beef And Cheese Burritos is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make California Shredded Beef And Cheese Burritos:

1. Get Chuck Roast
2. Take Beef broth
3. Take Garlic peeled
4. Prepare Yellow onion
5. Take Taco seasoning
6. Take Flour tortillas burrito size
7. Get Shredded mexican blend cheese 8 oz
8. Make ready White onion
9. Prepare Cilantro
10. Take Avocado
11. Get Tapatio

Instructions to make California Shredded Beef And Cheese Burritos:

1. Dice Yellow onion into quarters
2. Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
3. Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
4. After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
5. Chop the cilantro
6. While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
7. Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!

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