Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no nut banana muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
No Nut Banana Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. No Nut Banana Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have no nut banana muffins using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make No Nut Banana Muffins:
- Prepare 1 1/2 cup All purpose flour
- Make ready 1 tsp Baking powder
- Make ready 1 tsp Baking soda
- Get 1/2 tsp Salt
- Take 4 large Bananas mashed
- Prepare 3/4 cup White sugar
- Get 1 Egg
- Make ready 1/3 cup Melted butter
Instructions to make No Nut Banana Muffins:
- Preheat oven to 350°F
- Sift together flour
- Baking soda
- Baking powder
- Salt
- In a separate bowl combine bananas
- Mash them up (I used a mashed potato masher)
- Egg
- Sugar
- Melted butter
- Fold into flour mixture and combine well
- Grease a muffin pan (I did Mini and Large)
- Grease a muffin pan
- Scoop mixture into the muffin pans
- Bake Mini muffins for 10-15 minutes and Large muffins for 25-30 minutes (muffins will spring back when lightly touched)
So that is going to wrap this up for this special food no nut banana muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
