Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gluten free dairy free banana muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gluten Free Dairy Free Banana Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Gluten Free Dairy Free Banana Muffins is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Dairy Free Banana Muffins:

1. Prepare 1 Banana
2. Make ready 3 Eggs
3. Make ready 1 cup Quick oats
4. Get 1/4 cup Honey
5. Prepare 3 tbsp Stevia
6. Get 1/2 tsp Vanilla
7. Get 1/2 tsp Cinnamon
8. Get 1 tsp Baking powder

Steps to make Gluten Free Dairy Free Banana Muffins:

1. Combine all ingredients in the blender and blend until it is mixed well.
2. Set the oven to 350° and place the batter from the blender into a muffin pan
3. Place your muffin pan in the oven to cook for around 20 minutes
4. Remove when they are finished baking and eat up

So that is going to wrap it up with this special food gluten free dairy free banana muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!