Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger spiced christmas cookie biscuits. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ginger Spiced Christmas Cookie Biscuits is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ginger Spiced Christmas Cookie Biscuits is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ginger spiced christmas cookie biscuits using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ginger Spiced Christmas Cookie Biscuits:

1. Make ready 350 grams plain flour
2. Make ready 2 tsp ground ginger
3. Take 1/2 tsp bicarbonate of soda
4. Take 175 grams light brown sugar
5. Take 100 grams butter
6. Make ready 1 medium egg
7. Take 4 tbsp golden syrup

Steps to make Ginger Spiced Christmas Cookie Biscuits:

1. sift flour, ginger and bicarbonate into a bowl, add sugar and mix
2. rub in butter until mix resembles breadcrumbs
3. add egg and syrup then mix to form a dough
4. roll out on a floured surface to 1cm deep and cut with cookie cutters or a tumbler
5. place on greased baking sheet and refrigerate for 1 hour
6. preheat oven to 170'C/gas mark 3
7. bake for 10-15mins or until golden brown
8. allow to cool slightly before enjoying!

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