Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an Indonesian restaurant back in Asia. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Recipe by Kozmic Blues. cup soy mayonnaise (or regular, your choice).

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

1. Prepare For salad:
2. Make ready Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
3. Prepare Fried egg (egg omelette)
4. Take Shredded cabbage
5. Get Shredded carrot
6. Prepare Bean sprouts
7. Take Chopped green onion
8. Prepare Little oil
9. Get For sauce:
10. Get Sweet soy sauce
11. Prepare Minced garlic
12. Take Sliced shallots
13. Make ready Chopped birds chilliest or Thai chilies
14. Get Lemon juice

Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐). Lihat juga resep Brokoli Tofu Telur Puyuh enak lainnya. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.

Instructions to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
4. Sliced the fried tofu. And mixed all the vegetables.
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well.
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
7. Enjoy 😊
8. Note: For me I like to enjoy it with Indonesian shrimp crackers.
9. ❤️HappyCooking ❤️

Lihat juga resep Brokoli Tofu Telur Puyuh enak lainnya. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. The delicately rich and eggy result gets crowned with crunchy vegetables and savory-sweet-spicy sauce, typically peanut sauce or chile-spiked sweet soy sauce; both sauces are in the photo above. If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. Tofu with peanut sauce (tahu goreng) What better way to eat tofu* than doused in a sweet and tangy Pho noodle salad with tofu, wombok and broccolini.

So that’s going to wrap it up with this special food indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!