How to Make Homemade The best Authentic Mexican enchiladas

The best Authentic Mexican enchiladas
The best Authentic Mexican enchiladas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the best authentic mexican enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The best Authentic Mexican enchiladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. The best Authentic Mexican enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have the best authentic mexican enchiladas using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The best Authentic Mexican enchiladas:
  1. Get potatoes
  2. Prepare guajillo chilies
  3. Take arbol chilies
  4. Get corn tortillas
  5. Make ready cheese (Oaxaca or fresco)
  6. Get garlic
  7. Prepare salt
  8. Make ready black peppers
  9. Get cumin
  10. Make ready cloves
  11. Make ready sour cream
  12. Make ready shredded lettuce
  13. Prepare pickled jalapenos
  14. Make ready vegetable oil
  15. Prepare onion
  16. Take diced onion
Instructions to make The best Authentic Mexican enchiladas:
  1. Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking
  2. toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies
  3. blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve
  4. Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve
  5. Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides.
  6. Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it
  7. Serve 3 or 4 on each plate, topping with potatoes and grated cheese
  8. You can add lettuce and pickled jalapenos to the toppings

So that is going to wrap this up for this special food the best authentic mexican enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close