Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Vegetables is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Vegetables is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted vegetables using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetables:

1. Make ready Marinade
2. Get Fresh Basil - 1 leaf
3. Make ready Olive Oil
4. Prepare Red Onion
5. Get Sweet onion
6. Get Garlic
7. Take Salt
8. Make ready Ground Black Pepper
9. Make ready Veggies
10. Get Carrots
11. Take Russet Potatoes
12. Get Sweet Potato
13. Take Zucchini Squash
14. Get Yellow Squash
15. Take Broccoli
16. Prepare Celery

Steps to make Roasted Vegetables:

1. Heat oven to 475.
2. Chop red onion and sweet onion. Then place it in a blender with the basil leaf, clove of garlic, salt, pepper, and olive oil. Blend till it looks like almost like a salad dressing.
3. Place the marinade into a large enough pan that most of the vegetables will touch the bottom.
4. Next chop the russet and sweet potatoes into half inch cubes. Then chop the carrots, Zucchini and yellow squash, and celery.
5. Combine all the vegetables including broccoli into the pan with the marinade and mix. Don't worry about getting the oil on everything just mixing up the veggies.
6. Place pan into the oven. Stir the veggies every ten minutes for 30-40 minutes.

So that’s going to wrap it up with this exceptional food roasted vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!