Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moist banana muffin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moist banana muffin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Moist banana muffin is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook moist banana muffin using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moist banana muffin:

1. Prepare 2 cups flour
2. Take 1 tsp baking soda
3. Prepare 1 tsp cinnamon
4. Make ready 3 tbsp dark brown sugar
5. Prepare pinch salt
6. Make ready 2 large eggs (room temperature)
7. Prepare 1/4 cup softened butter
8. Prepare 2 cups mashed ripe bananas
9. Prepare chopped walnuts
10. Make ready 1/2 cup raisins, soaked in red wine for about 30 min,
11. Prepare sesame seeds

Instructions to make Moist banana muffin:

1. Cream the butter and sugar until pale yellow,
2. Add slightly beaten eggs, banana and vanilla extract, mix will.
3. Sift flour, baking soda and salt,
4. Add dry mixture to wet mixture and gently mix, add chopped walnuts and raisins, do not overmix,
5. Pour batter in a 9×4 inch greased loaf pan and bake for 45 to 50 minutes in 180℃ or until skewer come out clean,

So that’s going to wrap this up with this exceptional food moist banana muffin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!