Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indonesian steamed cassava cake (kue talam singkong). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. Prepare 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
2. Make ready Sugar 175g (less or more)
3. Prepare 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
4. Prepare 100 ml coconut milk (you can substitute with almond milk)
5. Prepare Sliced pineapple (fresh or from can)

Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. In a large bowl combine all the ingredients except pineapple.
2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
4. You can serve it just like that or with grated coconut. Enjoy 😊
5. ❤️HappyCooking❤️

So that is going to wrap this up with this special food indonesian steamed cassava cake (kue talam singkong) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!