Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indonesian steamed cassava cake (kue talam singkong). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. Get 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
2. Get Sugar 175g (less or more)
3. Take 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
4. Prepare 100 ml coconut milk (you can substitute with almond milk)
5. Prepare Sliced pineapple (fresh or from can)

Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. In a large bowl combine all the ingredients except pineapple.
2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
4. You can serve it just like that or with grated coconut. Enjoy 😊
5. ❤️HappyCooking❤️

So that is going to wrap this up for this exceptional food indonesian steamed cassava cake (kue talam singkong) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!