Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, foil wrapped veggies & shrimp. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Foil wrapped veggies & shrimp is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Foil wrapped veggies & shrimp is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have foil wrapped veggies & shrimp using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Foil wrapped veggies & shrimp:

1. Make ready frozen cooked & De veined shrimp 26 30 ct.
2. Make ready broccoli & cauliflower florets
3. Make ready thinly sliced carrots
4. Make ready thinly sliced zucchini
5. Take onion cut in quarter pieces
6. Take snow peas
7. Make ready Brussel sprouts halved
8. Prepare mayonnaise
9. Make ready lemon pepper

Instructions to make Foil wrapped veggies & shrimp:

1. set grill to med high
2. make a clam like plate made of heavy foil paper
3. on the bottom part of the foil spread butter
4. mix all the veggies add the lemon pepper and garlic salt
5. place mixture of veggies on buttered bottom foil and place thawed out shrimp on top of veggies
6. add 4 tbsp of mayo on each serving and close foil over the foil plate and fold the three edges of foil to form a closed package
7. place foil package on grill buttered side down wait till foil rises like a bubble and that's how you know its done

So that is going to wrap this up for this special food foil wrapped veggies & shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!