Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, foil wrapped veggies & shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Foil wrapped veggies & shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Foil wrapped veggies & shrimp is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have foil wrapped veggies & shrimp using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Foil wrapped veggies & shrimp:
- Make ready 1 lb frozen cooked & De veined shrimp 26 30 ct.
- Make ready 1 packages broccoli & cauliflower florets
- Make ready 2 small thinly sliced carrots
- Make ready 1 each thinly sliced zucchini
- Prepare 1 small onion cut in quarter pieces
- Take 1/2 lb snow peas
- Take 1/4 lb Brussel sprouts halved
- Take 1 mayonnaise
- Take 1 lemon pepper
Steps to make Foil wrapped veggies & shrimp:
- set grill to med high
- make a clam like plate made of heavy foil paper
- on the bottom part of the foil spread butter
- mix all the veggies add the lemon pepper and garlic salt
- place mixture of veggies on buttered bottom foil and place thawed out shrimp on top of veggies
- add 4 tbsp of mayo on each serving and close foil over the foil plate and fold the three edges of foil to form a closed package
- place foil package on grill buttered side down wait till foil rises like a bubble and that's how you know its done
So that’s going to wrap this up for this exceptional food foil wrapped veggies & shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


