Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot porcupine pepper balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Porcupine Pepper Balls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crockpot Porcupine Pepper Balls is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot porcupine pepper balls using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Porcupine Pepper Balls:

1. Take ground meat
2. Get mustard
3. Take ketchup
4. Get brown rice
5. Get egg
6. Get salt
7. Take pepper
8. Get green pepper sliced
9. Get pasta sauce/tomato soup

Instructions to make Crockpot Porcupine Pepper Balls:

1. Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
2. Shape into 8 balls.
3. Place balls in crockpot.
4. Scatter sliced peppers over balls.
5. Cover with sauce.
6. Cook on high for 4 hours.

So that’s going to wrap it up with this special food crockpot porcupine pepper balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!