Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef enchiladas (red). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Enchiladas (red) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef Enchiladas (red) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Enchiladas (red):

1. Make ready Flour tortillas
2. Get Ground beef
3. Make ready Black pepper
4. Make ready Cumin
5. Take onion, diced
6. Get Green pepper, diced
7. Get Green chilies, mild
8. Prepare Red enchiladas, mild
9. Make ready Mexican cheese
10. Take Cheddar cheese

Steps to make Beef Enchiladas (red):

1. Preheat oven 375. Lightly grease 9x13 casserole dish.
2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
5. Bake for 20 minutes-until cheese is melted.

So that is going to wrap it up for this special food beef enchiladas (red) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!