Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot porcupine pepper balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Porcupine Pepper Balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot Porcupine Pepper Balls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crockpot porcupine pepper balls using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Porcupine Pepper Balls:

1. Make ready ground meat
2. Prepare mustard
3. Get ketchup
4. Make ready brown rice
5. Make ready egg
6. Prepare salt
7. Prepare pepper
8. Make ready green pepper sliced
9. Take pasta sauce/tomato soup

Steps to make Crockpot Porcupine Pepper Balls:

1. Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
2. Shape into 8 balls.
3. Place balls in crockpot.
4. Scatter sliced peppers over balls.
5. Cover with sauce.
6. Cook on high for 4 hours.

So that’s going to wrap this up for this special food crockpot porcupine pepper balls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!