Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy miso soup with softened eggplant. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Miso Soup with Softened Eggplant is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Miso Soup with Softened Eggplant is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Miso Soup with Softened Eggplant:

1. Make ready Eggplant (slim Japanese type)
2. Take slab Aburaage
3. Make ready Sesame oil
4. Take Dashi stock
5. Make ready to 5 tablespoons Miso
6. Prepare Gochujang

Steps to make Spicy Miso Soup with Softened Eggplant:

1. Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
2. Cut the aburaage to bite sized pieces.
3. Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
4. Keep cooking until the eggplant has completely softened. Then add the aburaage.
5. Dissolve the miso and gochujang into the soup, then serve.

So that’s going to wrap this up with this special food spicy miso soup with softened eggplant recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!