Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low-cal veggie soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low-Cal Veggie Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Low-Cal Veggie Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Cal Veggie Soup:
- Prepare Prep Items
- Get cabbage
- Take onion
- Prepare celery
- Get white leek
- Take carrots
- Take zuchinni
- Prepare garlic
- Make ready leaves of cabbage
- Make ready leftover rice
- Take water
- Make ready chicken or beef broth
- Take extra virgin olive oil
- Prepare fresh green beans
- Take mushrooms
- Make ready Sachet
- Get bay leaf
- Prepare whole clove
- Take white pepper
- Take thyme
- Take cilantro
Instructions to make Low-Cal Veggie Soup:
- Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
- Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
- Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
- After 10 mins. add water and broth. Bring to boil.
- Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
- Remove sachet. Add salt and pepper to taste and it 's ready to serve!
So that is going to wrap it up with this exceptional food low-cal veggie soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
