Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jamaican jerk chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jamaican Jerk Chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jamaican Jerk Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Jerk Chicken:

1. Get 4 chicken thighs or legs; bone-in
2. Get 5 bunch scallions; trimmed
3. Make ready 4 habanero peppers; tops trimmed
4. Take 1 yellow onion; rough chop
5. Take 3 clove garlic; minced
6. Make ready 3/4 cup vegetable oil
7. Get 1/2 cup apple cider vinegar
8. Take 2 tbsp ground allspice
9. Prepare 1 tbsp fresh thyme; minced
10. Prepare 1 tbsp brown sugar
11. Make ready 1 tbsp cinnamon
12. Take 1 tbsp ground coriander seed
13. Get 1 tbsp white pepper
14. Make ready 1 tsp ground cloves
15. Prepare 1 tsp nutmeg
16. Take 1 juice and zest of one lime
17. Make ready 1 salt

Steps to make Jamaican Jerk Chicken:

1. Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
2. Use half of the sauce to marinate the chicken from 4-48 hours.
3. Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
4. If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
5. If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
6. Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°

So that’s going to wrap it up for this exceptional food jamaican jerk chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!