Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, saint peter's pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Saint Peter's pasta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Saint Peter's pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have saint peter's pasta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saint Peter's pasta:
- Make ready 300 grams tagliatelle
- Get 250 grams brocoli
- Get 250 grams mushrooms
- Prepare 150 grams zucchini
- Take 500 ml neutral cream
- Make ready 75 grams gauda cheese
- Make ready 75 grams peccorino chees
- Take 75 grams gorgonsola
- Prepare 75 grams Moccarela
- Make ready 3 garlic cloves
- Make ready 1 tsp pepper
- Get 1 tsp chili powder
- Get 3 tbsp olive oil, extra virgin
- Make ready 100 grams parmesan cheese
Instructions to make Saint Peter's pasta:
- Cook tagliatelle for about 5 min
- Fry zucchini, mushrooms and garlic on the olive oil, couple minutes
- Put neutral creme and cook
- When it is boiling put all kinds of cheese, when the chees is melted you may add brocoli and tagliatelle and cook on a medium heat for another 3 minutes
So that is going to wrap this up with this exceptional food saint peter's pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
