Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tijuanas enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tijuanas enchiladas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tijuanas enchiladas is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tijuanas enchiladas:

1. Make ready boneless skinless chicken breast
2. Take can of green enchilada sauce
3. Get pace salsa verde
4. Prepare bag of shredded Mexican cheese
5. Prepare can of diced green Chile’s
6. Make ready Sour cream to garnish
7. Make ready onion powder
8. Make ready minced garlic
9. Prepare black pepper
10. Take crushed red pepper flakes
11. Prepare sazon seasoning (found in the Latin aisle)

Steps to make Tijuanas enchiladas:

1. Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
2. Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.

So that’s going to wrap this up for this special food tijuanas enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!