Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy crockpot mexican taco casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Crockpot Mexican Taco Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Crockpot Mexican Taco Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Prepare ground turkey (or ground beef)
2. Make ready corn drained
3. Make ready black beans (drained)
4. Prepare diced tomatoes with green chilis
5. Get Taco seasoning
6. Prepare garlic salt
7. Make ready cooked rice I used instant rice
8. Make ready shredded cheese divided (I used cheddar)

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that’s going to wrap it up with this special food easy crockpot mexican taco casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!