Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tijuanas enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tijuanas enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tijuanas enchiladas is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tijuanas enchiladas:
- Prepare 2 boneless skinless chicken breast
- Take 1-28 oz can of green enchilada sauce
- Get 1.5 cups pace salsa verde
- Make ready 1-8 oz bag of shredded Mexican cheese
- Prepare 1-4.5 oz can of diced green Chile’s
- Get Sour cream to garnish
- Get 1 tsp onion powder
- Prepare 1 tsp minced garlic
- Make ready 1/3 tsp black pepper
- Prepare 1/2 tsp crushed red pepper flakes
- Get 1 packet sazon seasoning (found in the Latin aisle)
Steps to make Tijuanas enchiladas:
- Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
- Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.
So that is going to wrap it up with this special food tijuanas enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
