Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy crockpot mexican taco casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Crockpot Mexican Taco Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Crockpot Mexican Taco Casserole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Make ready ground turkey (or ground beef)
2. Take corn drained
3. Prepare black beans (drained)
4. Prepare diced tomatoes with green chilis
5. Get Taco seasoning
6. Take garlic salt
7. Make ready cooked rice I used instant rice
8. Make ready shredded cheese divided (I used cheddar)

Instructions to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that’s going to wrap this up for this exceptional food easy crockpot mexican taco casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!