Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rotisserie pork sirloin roast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rotisserie Pork Sirloin Roast is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rotisserie Pork Sirloin Roast is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rotisserie pork sirloin roast using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rotisserie Pork Sirloin Roast:

1. Make ready Basil Thyme Pesto
2. Take 1/4 cup Store bought or homemade pesto-about
3. Take About 5 sprigs fresh thyme minced- I left used stems also
4. Make ready Pork Roast
5. Get 1 pork roast- mine was 3 lb sirloin & bone-in
6. Get Basil Thyme pesto

Steps to make Rotisserie Pork Sirloin Roast:

1. Mix the pesto and minced thyme together- I did this in a food prossessor when making the pesto
2. Pull pork roast out of refrigerator about an hour before cooking to bring up to room temp. Rinse and pat dry roast.
3. Rub a 1/4 cup of pesto over entire roast making sure to rub it into meat so it doesn't just fall off while cooking.
4. Truss your roast.
5. Insert roasting spit and forks into roast. Make sure to get spit as centered and even as possible.
6. Set Vortex to "roast" option at 380* for 1 hour you can add more time later if needed.
7. When ready to "add food" put your roast in and let cook. I let it rest for 10 min in the Vortex when it finished cooking.

So that is going to wrap this up with this special food rotisserie pork sirloin roast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!