Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, coffee chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coffee Chocolate cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coffee Chocolate cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have coffee chocolate cake using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Chocolate cake:

1. Take 1 tbsp hot chocolate powder (any brand, I used whittard)
2. Make ready 1 tsp instant coffee (any brand, I used nescafe)
3. Take 25 gr cappuccino sachet (any brand)
4. Make ready 2 tsbp water
5. Prepare 3 tbsp vegetable oil
6. Take 3 tbsp condensed milk
7. Get 65 ml coconut cream/milk (you can change this with full fat milk)
8. Get 1/4 tsp himalayan salt
9. Make ready To mix with hand mixer
10. Take 6 Tbsp sugar
11. Get 1/2 tsp emulsifier (SP)
12. Get 2 eggs large
13. Get Dry inggredients (mixed well with whisk)
14. Get 100 gr/10 tbsp cake flour (or all purpose will do)
15. Take 1/4 tsp baking powder
16. Prepare Also need:
17. Get chocolate sprinkle / mesis (Optional)
18. Get chocolate powder instead of flour to cover the pan
19. Make ready butter to cover the pan
20. Prepare Icing sugar for decoration (optional)

Instructions to make Coffee Chocolate cake:

1. In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside.
2. In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed.
3. Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea
4. Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol)
5. Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :)

So that’s going to wrap it up for this exceptional food coffee chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!